Do More Than Dine is Scarf's annual fundraising gla dinner, which ran from 2016 - 2019, and then returned in April 2024 with support from The Mulberry Group.

Do More Than Dine promises an evening of culinary excellence, tangible social impact, and unforgettable experiences. 2024's event ran at Square One Rialto, co-hosted by renowned food writer Dani Valent and esteemed chef, author, and social entrepreneur Hamed Allahyari. It featured a 5-course menu by some of Melbourne’s most talented chefs, with matched beverages, table service by Scarf Graduates and a live auction filled with exclusive ‘Money Can’t Buy’ items and experiences. As well as indulging in delicious food and drink, guests heard from Scarf Graduates in a Q&A about their experience on the program and what they’ve done since graduating.

See photos from Do More Than Dine '24, by Carmen Zammit. 

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Five course menu

-Thi Le (Anchovy, Jeow)
-Jordan Clay (Pipis Kiosk)
-Kyle Nicol (Lilac Wine Bar)
-Tarts Anon
-Maker & Monger

Matched beverages from

Bibendum Wine Co, Unico Zelo, NON, Starward, Home Grown Drinks, Daylesford and Hepburn Mineral Springs Co, Grada, Bathtub Gin Co and Stomping Ground Brewing Co.

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Find out more and get ready to join us for Do More Than Dine '25. 

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Do More Than Dine '24. Video: Roger Ungers. 

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Header photo: Do More Than Dine '19. Photographer: Samee Lapham.