Skip over main navigation
  • Log in
  • Basket: (0 items)
Scarf Community
Scarf Dinners     Donate  
  • Facebook
  • Instagram
Menu
  • About
    • What We Do
    • Our Approach
      • Hands-On Hospitality Training
      • Trainee & Graduate Wellbeing
      • Boosting Job Readiness
      • Trauma-Informed Approach
      • Report a concern
    • The Scarf Story
    • Vision, Mission & Values
    • Meet The Team
      • The Scarf Team
      • Graduate Voice
      • Trainees
      • The Scarf Board
  • Programs
    • Program Overview
    • Work Experience
    • Graduate Voice
    • Who We Work With
    • 10-Week Seasonal Program
    • Scarf Foundations
    • Short courses
      • Skill Up with Scarf
      • Scarf Tasting Plate
      • Tasting Plate for Women
  • Social Impact
    • Hear from Scarf Graduates
    • Facts & Figures
    • Graduate Q & A
      • Dis
      • Lily
      • Jesse
      • Kimiya
      • Rose
      • Thelma
      • Neha
      • Wesley
      • Liz
      • Mel
      • Hayuran
      • Rawan
      • Danny
      • Diana
      • Negasi
      • Emma
      • Mir
  • Supporters
    • Diners
    • Partners
    • Funders
    • Scarf Ambassadors
  • Get Involved
    • Hospitality Mentoring
    • Become a Partner Restaurant
  • Give
    • Donate
    • Become a Scarf Champion
  • What's Happening
    • Scarf Events Calendar
    • Fundraising Events & Campaigns
      • Do More Than Drink
      • Do More Than Dine
    • Our News
    • Media Mentions
    • Scarf Dinners
      • What's a Scarf Dinner?
      • Partner Restaurants
      • Bookings/Refund Policy
  • Admin
    • Log in
  • Basket: (0 items)

Liz

This Scarf graduate Q & A is part of our 'Stay Home with Scarf' campaign. Find out more here. .


.

Which Scarf program did you take part in?

Winter Scarf '19 at Uncle.

Which country were you born in?

Mauritius.

Why did you apply for the Scarf program?

I wanted to meet new friends and learn the best skills in hospitality.

.

What was your experience of job-hunting/applying for jobs before you came to Scarf?

Very often I did not get a response and I did not have a good reference for guiding me in sending my resume. I feel a low confidence and sad.

.

The Winter Scarf '19 team at Uncle. L to R: Wafaa, Rosetta, Bronya, Liz, Josie, Helen & Don. Photo: Peter Tarasiuk

.

How did you hear about Scarf?

I heard about it through social media and Scarf's website.

What what you were expecting at Scarf? What surprised you most?

I did the Scarf program with an openness to learn and it was successful. I was surprised to feel the happiness, lots of fun and love besides the learning parts of the program.

.

   

Liz gained weekly paid work experience during Scarf Dinners at Uncle during our Winter Scarf '19 season. Photo: Peter Tarasiuk

.

What was the most valuable thing you got from participating in Scarf?

Learning to be more confident and always do things well, on time and with love.

I did the Scarf program with an openness to learn and it was successful. My mentors were very professional, caring and helped me a lot to gain my confidence.

.

   

Training during Winter Scarf '19 - hands-on coffee sessions with Adrian from Five Senses

.

Do you think working with a mentor is a positive thing? If so, why?

Yes. My mentors were very professional, caring and helped me a lot to gain my confidence.

Did the Scarf program help to increase your confidence? If so, why?

Yes, the Scarf program makes me believes in myself and become a better hospitality staff in my workplace.

.  

Bar training at Garden State Hotel with Scarf mentor (and Sandhill Road Group legend) Kevin. Photo: Sanjay Productions.

.

Tell us about the first job you got after you finished Scarf. 

I started working as a catering assistant at Chefs On the Run. I was employed casually for 30 hours a week. I loved working with the chefs and discovering the different style of cooking. I worked there for five months. My career goal is to become a Chef.

It is very special to work every day [at FareShare] and serve the most needy community during the difficult time at the moment. Everything is provided to keep all the employees safe at the moment. I love my job. 

.

Winter Scarf '19 team after a hotel tour and "mocktail" training session with Holly and Tom at Pullman Melbourne on The Park

.

Have you been involved in anything else at Scarf since you graduated? 

I always stay in touch with Scarf social events and fundraising. I was a waitress at Melbourne Women's Fund end of year dinner at Uncle restaurant last November. In February 2020, I was in the merchandise and ticket raffle team at the Scarf Turns 10! awesome party. Being a Scarf graduate is very special. It is always fun, happy and caring when graduates, trainees and mentors meet for an event or a dinner.

.

   

Liz and some of the Winter Scarf '19 graduates working at the Melbourne Women's Fund end-of-year dinner at Uncle. Cameo appearances by Uncle co-owner and head chef Dai (left) and Uncle front-of-house manager and Scarf mentor Alix (right)

..

Where are you working right now? 

In June I started a new full time kitchen attendant position within a food rescue and charitable organisation: FareShare, after connecting with them through Scarf. I am working in the pastry and packing section. I am very happy to get the opportunity and to be part of the awesome kitchen team at FareShare. 

What's the best thing about your job? 

It is very special to work every day and serve the most needy community during the difficult time at the moment. Everything is provided to keep all the employees safe at the moment. I love my job. I’ll soon be able to move into a private studio for myself, pay all my bills with my next pay. I’m so grateful for that. 

.

   

Liz hard at work in the FareShare kitchen. Photos: Josie Hayden for Leader Newspaper

.

Would you like to become a mentor or trainer at Scarf in the future? 

Yes, I would like to help other trainees and share my experience.

Do you have any words of advice for other young people who are interested in participating in Scarf?

Scarf is a special, caring and loving community. Just be yourself and happy to learn.

.

Winter Scarf '19 team of trainees and mentors at Uncle. Photo: Sanjay Productions.

.

.
.
.
Photo: Bronya and Liz relax after gaining paid work experience at Scarf Turns 10! at Worksmith Collingwood. Photo: Kaniography
Portrait photo: Sanjay Productions

NB: The above Q+A was conducted via email in July 2020.

Published: 4th August, 2020

Updated: 8th October, 2020

Author: Hannah Brennan

Share this page
  • Email
  • Facebook
  • Twitter

Latest

  • Graduate Q&A: Dis

    Graduate Q&A: Dis

    Get to know seasonal program graduate Dis, now working in hospitality, in this Q&A. Dis is co-creating the cocktail list for our upcoming Scarf Dinners at Lankan Tucker. Find out more, and book in to try a Lankan-leaning cocktails!

  • Support Scarf this June!

    Support Scarf this June!

    Keen to support Scarf? It's a great time to make a tax-deductible donation, or book a Winter Scarf Dinner at Lankan Tucker! We're also sharing some epic graduate Q&A's.

  • Graduate Q&A: Lily

  • Graduate Q&A: Jesse

    Graduate Q&A: Jesse

    We think the best way to understand Scarf is to hear from those who take part in our programs. Get to know recent seasonal program graduate Jesse, now working at Tippy-Tay at Garden State Hotel.

Most read

  • What We Do

    What We Do

  • Autumn Scarf Dinners '23

    Autumn Scarf Dinners '23

    Autumn Scarf Dinners will run on Wednesday nights from 15 March - 10 May, at Cassette in Kensington. Food by the experienced Cassette team, front of house by Scarf trainees and mentors. Book now!

  • What's a Scarf Dinner?

    What's a Scarf Dinner?

    Scarf Dinners are a great way to see our work up close, while enjoying a delicious night out. We move to a different parter restaurant each season, and trainees look after the front-of-house while professional chefs do the cooking. Learn more.

  • Spring Scarf Dinners '23 at Noisy Ritual

    Spring Scarf Dinners '23 at Noisy Ritual

    Spring Scarf Dinners will run on Wednesday nights from 11 October - 29 November. Scarf trainees and mentors will serve a set menu designed and cooked by the experienced Noisy Ritual kitchen team. Book now!

  • Autumn '26 Pop-Up Scarf Dinners at Masti

    Autumn '26 Pop-Up Scarf Dinners at Masti

    Join us for our first seasonal Scarf Dinners for the year! We're excited to pop up at Masti in Fitzroy on Wednesday 20 and Wednesday 27 May, with the Autumn Scarf '26 trainees running the front of house. Bookings are now open.

  • The Scarf Team

    The Scarf team comprises a bunch of passionate staff members and volunteers who are committed to Scarf's Vision, Mission and Values.

  • 10-week Seasonal Program

    10-week Seasonal Program

    Scarf's 10-week Seasonal Programs include weekly training sessions and paid work experience and mentoring at Scarf Dinners, and through Scarf Partners.

  • Become a Scarf Trainee

    Become a Scarf Trainee

    At Scarf, we run a range of hands-on hospitality and job-readiness programs for young people seeking protection and those from refugee or migrant backgrounds who are facing barriers to employment.

  • Winter Scarf Dinners '22

    Winter Scarf Dinners '22

    Scarf Dinners will kick off in 2022 in partnership with Pipis Kiosk and Perry's: A Refreshment Club. Join us and support recent Scarf graduates to gain paid work experience while enjoying a seriously delicious set menu.

  • Winter Scarf Dinners '23 at Molly Rose

    Winter Scarf Dinners '23 at Molly Rose

    Winter Scarf Dinners will run on Wednesday nights from 12 July - 30 August. Scarf trainees and mentors will serve a set menu designed and cooked by the experienced Molly Rose kitchen team. Book now!

Sign up for our newsletter

Please enter your first name
Please enter your last name
Please enter your email address Please enter a valid email address (e.g. [email protected])

Find us



36-38 Gipps St
Collingwood
VIC 3066


[email protected]

Links

  • Sitemap
  • Accessibility
  • Terms & Conditions
  • Privacy Policy

Scarf respectfully acknowledges the traditional owners of the land where we work and meet, the Boon wurrung and Woiwurrung (Wurundjeri) peoples of the Kulin nation. We acknowledge that this land was never ceded and we pay our respects to their Elders past, present and emerging.

Follow us

  • Facebook
  • Twitter
  • Instagram

© Copyright 2019 Scarf Community Organisation Melbourne