Spring '24 Pop-Up Scarf Dinners at Liminal Dates As part of our Spring Scarf '24 program, we'll be running two Pop-Up Scarf Dinners at Liminal (with a beautiful Spring menu by Mulberry Group chefs Laura Boulton and Travis Goodlet) on: Wednesday 20 November Wednesday 27 November (Fully booked) . Spring Scarf '22 trainees Peter and Halima serving guests during our last series of Scarf Dinners at Liminal, in 2022. 📷 Roger Ungers. . Book now All bookings are for 2 hours. If you require more time, please let the team know on arrival and we will do our best to accommodate you. Seating at Liminal is a mix of chairs, couches/booths and stools. Please email us - bookings@scarfcommunity.org - if you have a specific request regarding the type of seat you need, are planning to book for a group of 10+, or you'd like to use a Scarf Gift Card. . Trainees Scarf trainees are resilient young people seeking protection and those from refugee and migrant backgrounds who are facing barriers to work. Many have experienced long-term unemployment and for most trainees, Scarf is their first taste of paid employment in Australia. During Scarf events, trainees are supported by mentors as they grow their skills, knowledge and experience. The young people working front-of-house during these Pop-Up dinners are trainees in the Spring Scarf '24 10-week Seasonal Program, and will be paid the Restaurant Industry Award wage for their work during this event and other work experience shifts worked at partner venues during the program. . Spring Scarf '24 Trainees, photographed by Roger Ungers. Back row L to R: Saba, Simagul, Selva, Zack, Fouad. Front row L to R: Tahera, Nadia, Sun. . Menu These dinners are running in partnership with legendary longtime Scarf supporters, The Mulberry Group. Expect a 3 course set menu which champions Spring and features produce from the Common Ground Project. The cooking will be taken care of by Laura Boulton (Square One Rialto) and Travis Goodlet (Liminal). We're deeply grateful to Mount Zero Olives, Loafer Bread and Calendar Cheese Company for contributing to the menu. $75 per person covers a bountiful set menu, and invaluable opportunities for the Spring Scarf '24 trainees, who will be paid award wages to run the front-of-house on both nights. . See the menu Most dietary requirements can be accommodated; we can certainly cater to those who are Vegetarian, Vegan, Nut-free and Gluten-free; please note these requirements when booking, or reach out to us via [email protected] with any questions. . These events are running in partnership with . . Find out more about Scarf Events here. . Booking for this event has now closed.